{"id":4084,"date":"2012-03-05T10:21:28","date_gmt":"2012-03-05T09:21:28","guid":{"rendered":"http:\/\/neuropoolwp-com.beast-hosting.com\/2012\/03\/05\/leckere-nachspeisen-mit-rhabarber\/"},"modified":"2012-03-05T10:21:28","modified_gmt":"2012-03-05T09:21:28","slug":"leckere-nachspeisen-mit-rhabarber","status":"publish","type":"post","link":"https:\/\/www.neuropool.com\/en\/reports\/rezepte\/leckere-nachspeisen-mit-rhabarber.html","title":{"rendered":"Delicious desserts with rhubarb"},"content":{"rendered":"

\"Rhubarb\"<\/p>\n

Rhubarb deserves a better reputation and a starring role in sweet dishes. Often rhubarb is only added to desserts as a garnish to strawberries, but the appetising reddish stalks can do much more. Here are some ways to enjoy rhubarb.<\/p>\n

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Rhubarb is actually a vegetable, but is usually used like fruit because it is quite sweet. Rhubarb is very rich in vitamin C and fibre. Even after cooking, it keeps its beautiful colour and makes the dessert look very pretty and appetising. It is 95% water and cooks very quickly. Usually you remove the leaves and cut the stalks into small pieces, which are cooked in a pot with a little water in just ten minutes. Afterwards, you can sweeten the rhubarb as you like and season it with vanilla or cinnamon.<\/p>\n

Mix the softly cooked rhubarb with the same amount of whipped cream or quark and serve in a chilled glass. It looks nice if the cream and rhubarb are stirred in only briefly, but not completely mixed, so that the dessert is two-coloured.<\/p>\n

Boil the rhubarb pieces with a little more water and then strain through a sieve. Sweeten and chill the strained rhubarb juice and either drink straight or serve with a shot of sparkling wine.<\/p>\n

Pour some cream yoghurt into a bowl, top with rhubarb puree and garnish with a handful of pistachios.<\/p>\n

Instead of apple pieces, you can add pre-cooked rhubarb pieces to a sunken apple pie for a delicious rhubarb pie.<\/p><\/p>","protected":false},"excerpt":{"rendered":"

Rhubarb deserves a better reputation and a starring role in sweet dishes. Often rhubarb is only added to desserts as a garnish to strawberries, but the appetising reddish stalks can do much more. Here are some ways to enjoy rhubarb.<\/p>","protected":false},"author":1,"featured_media":4083,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_id":["4083"],"_fgj2wp_old_id":["3132"],"rank_math_analytic_object_id":["1127"],"rank_math_focus_keyword":["leckere nachspeisen mit rhabarber"],"_trp_automatically_translated_slug_en_GB":["delicious-desserts-with-rhubarb"],"rank_math_internal_links_processed":["1"]},"categories":[22],"tags":[],"class_list":["post-4084","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","entry","has-media"],"_links":{"self":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts\/4084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/comments?post=4084"}],"version-history":[{"count":0,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts\/4084\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/media\/4083"}],"wp:attachment":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/media?parent=4084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/categories?post=4084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/tags?post=4084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}