{"id":3676,"date":"2011-09-17T09:36:11","date_gmt":"2011-09-17T07:36:11","guid":{"rendered":"http:\/\/neuropoolwp-com.beast-hosting.com\/2011\/09\/17\/die-drei-komponenten-eines-guten-espressos\/"},"modified":"2011-09-17T09:36:11","modified_gmt":"2011-09-17T07:36:11","slug":"die-drei-komponenten-eines-guten-espressos","status":"publish","type":"post","link":"https:\/\/www.neuropool.com\/en\/reports\/essen-und-trinken\/die-drei-komponenten-eines-guten-espressos.html","title":{"rendered":"The three components of a good espresso"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-3675\" style=\"display: block; margin-left: auto; margin-right: auto;\" title=\"Espresso\" src=\"https:\/\/www.neuropool.com\/wp-content\/uploads\/2011\/09\/espresso-kaffee.jpg\" alt=\"Espresso\" width=\"451\" height=\"318\" srcset=\"https:\/\/www.neuropool.com\/wp-content\/uploads\/2011\/09\/espresso-kaffee.jpg 451w, https:\/\/www.neuropool.com\/wp-content\/uploads\/2011\/09\/espresso-kaffee-300x212.jpg 300w\" sizes=\"(max-width: 451px) 100vw, 451px\" \/><\/p>\n<p>A good espresso is easier to prepare if you familiarise yourself with the three components of an espresso.<\/p>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n<p>A quality espresso consists of three layers: the creamy layer, the main part and the heart. The creamy layer is located on the surface of the espresso and is the sweetest part of the espresso coffee. A good cream layer (crema) is golden brown in colour. <br \/>The main part of the espresso is the centre, which consists of a caramel-brown layer. The heart of the espresso is the layer at the bottom of the espresso cup and, with its bitterness, forms a perfect harmony with the sweet cream layer. The heart is a deep brown colour.<\/p>\n<p>To be able to see the three layers clearly from the outside, you can pour the espresso into a small glass. The three colour layers can be easily distinguished and the quality of the espresso determined.<\/p><\/p>","protected":false},"excerpt":{"rendered":"<p>A good espresso is easier to prepare if you familiarise yourself with the three components of an espresso.<\/p>","protected":false},"author":1,"featured_media":3675,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_id":["3675"],"_fgj2wp_old_id":["2939"],"rank_math_analytic_object_id":["1321"],"rank_math_focus_keyword":["die drei komponenten eines guten espressos"],"rank_math_internal_links_processed":["1"],"_trp_automatically_translated_slug_en_GB":["the-three-components-of-a-good-espresso"],"_elementor_page_assets":["a:0:{}"]},"categories":[5],"tags":[],"class_list":["post-3676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-essen-und-trinken","entry","has-media"],"_links":{"self":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts\/3676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/comments?post=3676"}],"version-history":[{"count":0,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts\/3676\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/media\/3675"}],"wp:attachment":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/media?parent=3676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/categories?post=3676"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/tags?post=3676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}