{"id":3582,"date":"2011-07-31T12:03:14","date_gmt":"2011-07-31T10:03:14","guid":{"rendered":"http:\/\/neuropoolwp-com.beast-hosting.com\/2011\/07\/31\/konservierungsmittel-die-krank-machen-koennen\/"},"modified":"2011-07-31T12:03:14","modified_gmt":"2011-07-31T10:03:14","slug":"konservierungsmittel-die-krank-machen-koennen","status":"publish","type":"post","link":"https:\/\/www.neuropool.com\/en\/reports\/essen-und-trinken\/konservierungsmittel-die-krank-machen-koennen.html","title":{"rendered":"Preservatives that can make you ill"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-3581\" src=\"https:\/\/www.neuropool.com\/wp-content\/uploads\/2011\/07\/Konservierungsstoffe-2.jpg\" alt=\"Preservatives in food\" style=\"display: block; margin-left: auto; margin-right: auto;\" width=\"450\" height=\"318\" srcset=\"https:\/\/www.neuropool.com\/wp-content\/uploads\/2011\/07\/Konservierungsstoffe-2.jpg 450w, https:\/\/www.neuropool.com\/wp-content\/uploads\/2011\/07\/Konservierungsstoffe-2-300x212.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><br \/>Nowadays, natural preservatives such as salt and sugar are no longer sufficient to preserve food for a long time. To ensure that the expiry date is as far away as possible, preservatives are produced synthetically and added to food. Unfortunately, many of these chemical preservatives are unhealthy for the body in the long term, so it is useful to be informed about possible side effects, especially if you are sensitive to certain additives.<br \/>\n<!--more--><\/p>\n<p>Benzoic acid is often added to fruit juices and drinks containing lemonade to extend their shelf life. Benzoic acid also occurs naturally in small quantities, namely in cinnamon, plums and tea. Benzoic acid prevents the formation of bacteria. Various studies have shown that benzoic acid is linked to asthma, with asthma patients showing increased susceptibility to asthma attacks after eating foods containing benzoic acid.<\/p>\n<p>Some people have an allergic reaction to certain preservatives. They develop a rash and itching. These allergy triggers include aspartame and benzoic acid.<\/p>\n<p>Monosodium glutamate is a preservative often found in Chinese food such as noodle soups and sauces. The side effects can cause nausea, chest pain, asthma attacks, headaches, dizziness or numbness in the hands in sensitive people. Children and the elderly are particularly susceptible to the side effects of monosodium glutamate.<\/p>\n<p>Sodium nitrite, butylhydroxyanisole (BHA) and butylhydroxtoluene (BHT), which are used in meat, are suspected of being carcinogenic. BHA and BHT prevent the rancidity of fats in vegetable oil, potato crisps and chewing gum.<\/p>","protected":false},"excerpt":{"rendered":"<p>Nat\u00fcrliche Konservierungsstoffe wie Salz und Zucker reichen heutzutage nicht mehr aus, die Lebensmittel lange haltbar zu machen. Damit das Verfallsdatum m\u00f6glichst weit entfernt liegt, werden Konservierungsstoffe synthetisch hergestellt und den Nahrungsmitteln beigef\u00fcgt. Viele dieser chemischen Konservierungsstoffe sind leider auf Dauer ungesund f\u00fcr den K\u00f6rper, daher ist es n\u00fctzlich, \u00fcber m\u00f6gliche Nebenwirkung informiert zu sein, besonders, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3581,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_id":["3581"],"_fgj2wp_old_id":["2893"],"rank_math_analytic_object_id":["1425"],"rank_math_focus_keyword":["konservierungsmittel, die krank machen k\u00f6nnen"],"rank_math_internal_links_processed":["1"],"_trp_automatically_translated_slug_en_GB":["preservatives-that-can-make-you-ill"]},"categories":[5],"tags":[],"class_list":["post-3582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-essen-und-trinken","entry","has-media"],"_links":{"self":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts\/3582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/comments?post=3582"}],"version-history":[{"count":0,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts\/3582\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/media\/3581"}],"wp:attachment":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/media?parent=3582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/categories?post=3582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/tags?post=3582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}