{"id":3430,"date":"2011-06-04T18:54:31","date_gmt":"2011-06-04T16:54:31","guid":{"rendered":"http:\/\/neuropoolwp-com.beast-hosting.com\/2011\/06\/04\/milch-aufschaeumen-ohne-milchaufschaeumer\/"},"modified":"2011-06-04T18:54:31","modified_gmt":"2011-06-04T16:54:31","slug":"milch-aufschaeumen-ohne-milchaufschaeumer","status":"publish","type":"post","link":"https:\/\/www.neuropool.com\/en\/reports\/essen-und-trinken\/milch-aufschaeumen-ohne-milchaufschaeumer.html","title":{"rendered":"Frothing milk without a milk frother"},"content":{"rendered":"

\"Cappuccino<\/p>\n

Frothy milk makes the coffee taste even better. However, not everyone has an electric or manual milk frother. But that's not even necessary, you can make milk nice and frothy and creamy without a milk frother.<\/p>\n

<\/p>\n

To make the milk frothy, you need a small jam jar with a lid (as well as the milk, of course) and a microwave oven. Frothing works better with fresh milk than with UHT milk and full-fat milk tastes particularly good. To froth, pour as much milk into the jam jar as is needed for the coffee, cocoa or other hot drink, but the jar should be no more than half full, as there is more volume when frothy. Now close the jar with the milk tightly and shake as vigorously as possible until the amount of milk has doubled. This takes about 30 seconds. <\/p>\n

Now remove the lid from the glass and place the milk in the microwave for a further 30 seconds. The foam rises to the top during heating and is stabilised. <\/p>\n

Now carefully pour the finished milk into the coffee, holding back the foam with a spoon so that it can be piled on top. <\/p>\n

\n

To save time, you can prepare the milk while the coffee is brewing.<\/p>\n

\n

Tip: The milk is particularly creamy and delicious if you mix half and half milk and sweet cream and froth as described above.<\/p>","protected":false},"excerpt":{"rendered":"

Frothy milk makes the coffee taste even better. However, not everyone has an electric or manual milk frother. But that's not even necessary, you can make milk nice and frothy and creamy without a milk frother.<\/p>","protected":false},"author":1,"featured_media":3429,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_id":["3429"],"_fgj2wp_old_id":["2817"],"rank_math_analytic_object_id":["1598"],"rank_math_focus_keyword":["milch aufsch\u00e4umen ohne milchaufsch\u00e4umer"],"rank_math_internal_links_processed":["1"],"_trp_automatically_translated_slug_en_GB":["scooping-up-milk-without-a-milk-frother"]},"categories":[5],"tags":[],"class_list":["post-3430","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-essen-und-trinken","entry","has-media"],"_links":{"self":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts\/3430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/comments?post=3430"}],"version-history":[{"count":0,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts\/3430\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/media\/3429"}],"wp:attachment":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/media?parent=3430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/categories?post=3430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/tags?post=3430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}