{"id":2942,"date":"2011-02-23T13:19:49","date_gmt":"2011-02-23T12:19:49","guid":{"rendered":"http:\/\/neuropoolwp-com.beast-hosting.com\/2011\/02\/23\/italienischen-mascarpone-selbst-machen\/"},"modified":"2011-02-23T13:19:49","modified_gmt":"2011-02-23T12:19:49","slug":"italienischen-mascarpone-selbst-machen","status":"publish","type":"post","link":"https:\/\/www.neuropool.com\/en\/reports\/rezepte\/italienischen-mascarpone-selbst-machen.html","title":{"rendered":"Make your own Italian mascarpone"},"content":{"rendered":"<p style=\"text-align: center;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-2941\" alt=\"Italian Mascarpone Cheese\" src=\"https:\/\/www.neuropool.com\/wp-content\/uploads\/2011\/02\/Marcarpone-Kaese.jpg\" width=\"450\" height=\"318\" srcset=\"https:\/\/www.neuropool.com\/wp-content\/uploads\/2011\/02\/Marcarpone-Kaese.jpg 450w, https:\/\/www.neuropool.com\/wp-content\/uploads\/2011\/02\/Marcarpone-Kaese-300x212.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/p>\n<p>Homemade mascarpone is fresher, cheaper and not that difficult to make. Italian mascarpone consists of just two ingredients: cream and lemons, which can save you a lot of money when you make it yourself. In Italy, mascarpone has been homemade in households for centuries.<\/p>\n<p>\u00a0<\/p>\n<p><!--more--><\/p>\n<p>Ingredients for mascarpone: 1 litre whipped cream, juice of half a lemon.<\/p>\n<p>\u00a0<\/p>\n<p>Preparation<\/p>\n<p>Bring water to the boil in a saucepan.<\/p>\n<p>Pour the whipped cream into an ovenproof bowl and place over the saucepan, over a medium heat.<\/p>\n<p>Stir the cream with a wooden spoon while heating.<\/p>\n<p>Just before cooking, add the lemon juice.<\/p>\n<p>Stir gently until the cream curdles. Do not allow to boil.<\/p>\n<p>When the cream has curdled, remove the bowl from the heat and let it rest, covered, for 10 minutes until the clots become firmer.<\/p>\n<p>Line a colander with a damp cheesecloth and pour the contents of the bowl into it.<\/p>\n<p>Cover with another cloth.<\/p>\n<p>After an hour, pour away the drained liquid and leave the remaining cheese to drain further in the refrigerator.<\/p>\n<p>After 24 hours, the mascarpone is ready to eat. The cheese will keep for 3-4 days.<\/p>\n<p>\u00a0<\/p>\n<p>Mascarpone is one of the best-known Italian cheeses, suitable for both desserts and savoury dishes. The cream cheese melts easily and becomes a creamy sauce that can be mixed with stronger cheeses such as Gorgonzola. For dessert, mascarpone can be used for cheesecakes, fruit desserts and tiramisu.<\/p>\n<div><\/div>","protected":false},"excerpt":{"rendered":"<p>Homemade mascarpone is fresher, cheaper and not that difficult to make. Italian mascarpone consists of just two ingredients: cream and lemons, which can save you a lot of money when you make it yourself. In Italy, mascarpone has been homemade in households for centuries. \u00a0<\/p>","protected":false},"author":1,"featured_media":2941,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_id":["2941"],"_fgj2wp_old_id":["2559"],"rank_math_focus_keyword":["italienischen mascarpone selbst machen"],"rank_math_analytic_object_id":["1929"],"_trp_automatically_translated_slug_en_GB":["italian-mascarpone-make-it-yourself"],"rank_math_internal_links_processed":["1"]},"categories":[22],"tags":[],"class_list":["post-2942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","entry","has-media"],"_links":{"self":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts\/2942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/comments?post=2942"}],"version-history":[{"count":0,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts\/2942\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/media\/2941"}],"wp:attachment":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/media?parent=2942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/categories?post=2942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/tags?post=2942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}