{"id":2652,"date":"2011-01-08T18:14:22","date_gmt":"2011-01-08T17:14:22","guid":{"rendered":"http:\/\/neuropoolwp-com.beast-hosting.com\/2011\/01\/08\/sossen-binden-ohne-klumpenbildung\/"},"modified":"2011-01-08T18:14:22","modified_gmt":"2011-01-08T17:14:22","slug":"sossen-binden-ohne-klumpenbildung","status":"publish","type":"post","link":"https:\/\/www.neuropool.com\/en\/reports\/rezepte\/sossen-binden-ohne-klumpenbildung.html","title":{"rendered":"Binding sauces without lumps"},"content":{"rendered":"<p style=\"text-align: center;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-2651\" alt=\"Binding sauces with flour\" src=\"https:\/\/www.neuropool.com\/wp-content\/uploads\/2011\/01\/mit-Mehl-binden.jpg\" width=\"450\" height=\"318\" srcset=\"https:\/\/www.neuropool.com\/wp-content\/uploads\/2011\/01\/mit-Mehl-binden.jpg 450w, https:\/\/www.neuropool.com\/wp-content\/uploads\/2011\/01\/mit-Mehl-binden-300x212.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/p>\n<p>There are various ways to thicken a sauce. If you don't like roux and don't want to buy ready-made sauce thickener, you can use a simple trick to thicken a sauce without lumps.<\/p>\n<p>\u00a0<\/p>\n<p>Cook the sauce as usual. Mix a tablespoon of flour with a tablespoon of cold water in a cup. The flour dissolves quickly in cold water and becomes a smooth paste. Stir this flour paste into the simmering sauce and bring to the boil briefly. Then remove from the heat.<\/p>","protected":false},"excerpt":{"rendered":"<p>Es gibt verschiedene M\u00f6glichkeiten, eine So\u00dfe zu verdicken. Wer sich mit Mehlschwitze schwertut und keinen fertigen So\u00dfenbinder kaufen m\u00f6chte, kann eine So\u00dfe mit einem einfachen Trick ohne Klumpen anr\u00fchren. \u00a0 Die So\u00dfe wie gewohnt kochen. In einer Tasse einen Essl\u00f6ffel Mehl mit einem Essl\u00f6ffel kaltem Wasser gut verr\u00fchren. Das Mehl l\u00f6st sich in kaltem Wasser [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2651,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_id":["2651"],"_fgj2wp_old_id":["2271"],"rank_math_focus_keyword":["so\u00dfen binden ohne klumpenbildung"],"rank_math_analytic_object_id":["2066"],"rank_math_internal_links_processed":["1"],"_trp_automatically_translated_slug_en_GB":["binding-sauces-without-lumps"]},"categories":[22],"tags":[],"class_list":["post-2652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","entry","has-media"],"_links":{"self":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts\/2652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/comments?post=2652"}],"version-history":[{"count":0,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts\/2652\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/media\/2651"}],"wp:attachment":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/media?parent=2652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/categories?post=2652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/tags?post=2652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}