{"id":2280,"date":"2010-11-14T12:50:45","date_gmt":"2010-11-14T11:50:45","guid":{"rendered":"http:\/\/neuropoolwp-com.beast-hosting.com\/2010\/11\/14\/glasierter-schinken\/"},"modified":"2010-11-14T12:50:45","modified_gmt":"2010-11-14T11:50:45","slug":"glasierter-schinken","status":"publish","type":"post","link":"https:\/\/www.neuropool.com\/en\/reports\/rezepte\/glasierter-schinken.html","title":{"rendered":"Glazed ham"},"content":{"rendered":"<p style=\"text-align: center;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-2279\" alt=\"Glazed ham\" src=\"https:\/\/www.neuropool.com\/wp-content\/uploads\/2010\/11\/Glasierter-Schinken.jpg\" width=\"450\" height=\"318\" srcset=\"https:\/\/www.neuropool.com\/wp-content\/uploads\/2010\/11\/Glasierter-Schinken.jpg 450w, https:\/\/www.neuropool.com\/wp-content\/uploads\/2010\/11\/Glasierter-Schinken-300x212.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/p>\n<p>Sophisticated recipe for cooked ham with a sweet touch. Raspberry, apricot or blueberry jam are best for the perfect glaze.<\/p>\n<p>\u00a0<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>\u00a0<\/p>\n<p>3-3 kg cooked ham<\/p>\n<p>Cloves<\/p>\n<p>100g jam<\/p>\n<p>100g brown sugar<\/p>\n<p>Ginger<\/p>\n<p>Cinnamon<\/p>\n<p>\u00a0<\/p>\n<p><strong>Preparation<\/strong><\/p>\n<p>Place the ham in a baking tin lined with aluminium foil and cover with cloves.<\/p>\n<p>Bake for about 20 minutes in an oven preheated to 220 degrees.<\/p>\n<p>Mix the jam, brown sugar, ginger and cinnamon together and heat for about 2 minutes.<\/p>\n<p>Spread the finished jam glaze on and around the ham and bake for a further 15 minutes.<\/p>","protected":false},"excerpt":{"rendered":"<p>Raffiniertes Rezept f\u00fcr gekochten Schinken mit s\u00fc\u00dfem Touch. Am besten eignen sich Himbeer-, Aprikosen- oder Blaubeermarmelade f\u00fcr die perfekte Glasur. \u00a0 Zutaten \u00a0 3-3 kg gekochten Schinken Gew\u00fcrznelken 100g Marmelade 100g brauner Zucker Ingwer Zimt \u00a0 Zubereitung Schinken in eine mit Alufolie ausgelegte Backform platzieren und mit Gew\u00fcrznelken belegen. Etwa 20 Minuten lang im auf [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2279,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_id":["2279"],"_fgj2wp_old_id":["1632"],"rank_math_focus_keyword":["glasierter schinken"],"rank_math_analytic_object_id":["2262"],"rank_math_internal_links_processed":["1"],"_trp_automatically_translated_slug_en_GB":["glazed-ham"]},"categories":[22],"tags":[],"class_list":["post-2280","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","entry","has-media"],"_links":{"self":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts\/2280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/comments?post=2280"}],"version-history":[{"count":0,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts\/2280\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/media\/2279"}],"wp:attachment":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/media?parent=2280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/categories?post=2280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/tags?post=2280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}