{"id":1784,"date":"2010-07-14T23:50:16","date_gmt":"2010-07-14T21:50:16","guid":{"rendered":"http:\/\/neuropoolwp-com.beast-hosting.com\/2010\/07\/14\/wie-macht-man-fleisch-saftiger\/"},"modified":"2010-07-14T23:50:16","modified_gmt":"2010-07-14T21:50:16","slug":"wie-macht-man-fleisch-saftiger","status":"publish","type":"post","link":"https:\/\/www.neuropool.com\/en\/reports\/essen-und-trinken\/wie-macht-man-fleisch-saftiger.html","title":{"rendered":"How to make meat juicier"},"content":{"rendered":"<p style=\"text-align: center;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-1783\" alt=\"Chicken dish\" src=\"https:\/\/www.neuropool.com\/wp-content\/uploads\/2010\/07\/Saftiges-Fleisch.jpg\" width=\"450\" height=\"318\" srcset=\"https:\/\/www.neuropool.com\/wp-content\/uploads\/2010\/07\/Saftiges-Fleisch.jpg 450w, https:\/\/www.neuropool.com\/wp-content\/uploads\/2010\/07\/Saftiges-Fleisch-300x212.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/p>\n<p>Meat, especially ham, becomes nice and juicy if you pour 250 millilitres of cola over it and then continue to cook, bake or roast it as usual. The acid in the cola penetrates the meat and makes it tender.<\/p>","protected":false},"excerpt":{"rendered":"<p>Meat, especially ham, becomes nice and juicy if you pour 250 millilitres of cola over it and then continue to cook, bake or roast it as usual. The acid in the cola penetrates the meat and makes it tender.<\/p>","protected":false},"author":1,"featured_media":1783,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_id":["1783"],"_fgj2wp_old_id":["919"],"rank_math_focus_keyword":["wie macht man fleisch saftiger"],"rank_math_analytic_object_id":["2571"],"rank_math_internal_links_processed":["1"],"_trp_automatically_translated_slug_en_GB":["how-to-make-meat-juicier"]},"categories":[5],"tags":[],"class_list":["post-1784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-essen-und-trinken","entry","has-media"],"_links":{"self":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts\/1784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/comments?post=1784"}],"version-history":[{"count":0,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts\/1784\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/media\/1783"}],"wp:attachment":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/media?parent=1784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/categories?post=1784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/tags?post=1784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}