{"id":1755,"date":"2010-06-18T12:02:00","date_gmt":"2010-06-18T10:02:00","guid":{"rendered":"http:\/\/neuropoolwp-com.beast-hosting.com\/2010\/06\/18\/so-wird-obst-und-gemuese-beim-kochen-nicht-grau\/"},"modified":"2010-06-18T12:02:00","modified_gmt":"2010-06-18T10:02:00","slug":"so-wird-obst-und-gemuese-beim-kochen-nicht-grau","status":"publish","type":"post","link":"https:\/\/www.neuropool.com\/en\/reports\/essen-und-trinken\/so-wird-obst-und-gemuese-beim-kochen-nicht-grau.html","title":{"rendered":"So fruit and vegetables do not turn grey when cooking"},"content":{"rendered":"<p style=\"text-align: center;\"><img decoding=\"async\" alt=\"Fruit\" src=\"newimages\/2009\/Graustich Gem\u00fcse.jpg\" \/><\/p>\n<p>Fruit, potatoes and cauliflower often take on a greyish tinge during the cooking process and lose their appetising appearance. To ensure that the fruit or vegetables retain their bright colour, you can add a spoonful of fresh lemon juice to the cooking water before cooking.<\/p>\n<p>\u00a0<\/p>\n<p>Sliced fresh fruit, especially bananas and apples, will turn brown if they are left to air for a few hours. The fruit in the fruit salad will stay nice and fresh and won't tarnish if you use fresh lemon juice as a dressing.<\/p>","protected":false},"excerpt":{"rendered":"<p>Fr\u00fcchte, Kartoffeln und Blumenkohl nehmen beim Kochvorgang oft einen Graustich an und verlieren ihr appetitliches Aussehen. Damit das Obst oder das Gem\u00fcse seine leuchtende Farbe beh\u00e4lt, kannst du vor dem Kochen einen L\u00f6ffel frischen Zitronensaft in das Kochwasser geben. \u00a0 Geschnittenes, frisches Obst, vor allem Bananen und \u00c4pfel werden br\u00e4unlich, wenn sie einige Stunden an [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_fgj2wp_old_id":["904"],"rank_math_focus_keyword":["so wird obst und gem\u00fcse beim kochen nicht grau"],"rank_math_analytic_object_id":["2586"],"rank_math_og_content_image":["a:2:{s:5:\"check\";s:32:\"65338ce6a9590f472fbb4973f4aa19d9\";s:6:\"images\";a:0:{}}"],"rank_math_internal_links_processed":["1"],"_trp_automatically_translated_slug_en_GB":["so-fruit-and-vegetables-dont-turn-grey-during-cooking"]},"categories":[5],"tags":[],"class_list":["post-1755","post","type-post","status-publish","format-standard","hentry","category-essen-und-trinken","entry"],"_links":{"self":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts\/1755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/comments?post=1755"}],"version-history":[{"count":0,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts\/1755\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/media?parent=1755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/categories?post=1755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/tags?post=1755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}