{"id":1683,"date":"2010-05-01T23:19:23","date_gmt":"2010-05-01T21:19:23","guid":{"rendered":"http:\/\/neuropoolwp-com.beast-hosting.com\/2010\/05\/01\/vegetarisch-kochen-preiswert-und-raffiniert-kartoffeln-mit-mexikanischem-gemuese-und-tomatensalat\/"},"modified":"2010-05-01T23:19:23","modified_gmt":"2010-05-01T21:19:23","slug":"vegetarisch-kochen-preiswert-und-raffiniert-kartoffeln-mit-mexikanischem-gemuese-und-tomatensalat","status":"publish","type":"post","link":"https:\/\/www.neuropool.com\/en\/reports\/rezepte\/vegetarisch-kochen-preiswert-und-raffiniert-kartoffeln-mit-mexikanischem-gemuese-und-tomatensalat.html","title":{"rendered":"Vegetarian cooking. Inexpensive and refined. Potatoes with Mexican vegetables and tomato salad"},"content":{"rendered":"

\"Potatoes,Mexican<\/p>\n

Ingredients for 2 people<\/strong><\/p>\n

\u00a0<\/p>\n

3-4 medium sized potatoes<\/p>\n

Mexican vegetable mix, deep-frozen<\/p>\n

3 tomatoes<\/p>\n

1 beetroot<\/p>\n

Barbecue sauce<\/p>\n

\u00a0<\/p>\n

Preparation<\/strong><\/p>\n

\u00a0<\/p>\n

Boil the potatoes until soft, peel and arrange on the plate.<\/p>\n

Cut the tomatoes and beetroot into cubes and place together in a bowl. Pour the barbecue sauce over the diced tomatoes and stir everything in well.<\/p>\n

Cook the Mexican vegetable mix according to the packet instructions.<\/p>\n

Arrange everything together on the plate and serve.<\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>","protected":false},"excerpt":{"rendered":"

Zutaten f\u00fcr 2 Personen \u00a0 3-4 mittelgrosse Kartoffeln Mexikanische Gem\u00fcsemischung, tiefgefroren 3 Tomaten 1 Rote bete Grillsauce \u00a0 Zubereitung \u00a0 Kartoffeln weichkochen, pellen und auf dem Teller anrichten. Tomaten und Rote Bete in W\u00fcrfel schneiden und zusammen in eine Sch\u00fcssel geben. Grillsauce \u00fcber die Tomatenw\u00fcrfel giessen und alles gut unterr\u00fchren. Mexikanische Gem\u00fcsemischung nach Packungsanleitung garen. […]<\/p>\n","protected":false},"author":1,"featured_media":1682,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_id":["1682"],"_fgj2wp_old_id":["863"],"rank_math_focus_keyword":["vegetarisch kochen. preiswert und raffiniert. kartoffeln mit mexikanischem gem\u00fcse und tomatensalat"],"rank_math_analytic_object_id":["2625"],"rank_math_internal_links_processed":["1"],"_trp_automatically_translated_slug_en_GB":["vegetarian-cooking-inexpensive-and-refined-potatoes-with-mexican-vegetables-and-tomato-salad"]},"categories":[22],"tags":[],"class_list":["post-1683","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","entry","has-media"],"_links":{"self":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts\/1683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/comments?post=1683"}],"version-history":[{"count":0,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts\/1683\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/media\/1682"}],"wp:attachment":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/media?parent=1683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/categories?post=1683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/tags?post=1683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}