{"id":1651,"date":"2010-04-10T21:48:10","date_gmt":"2010-04-10T19:48:10","guid":{"rendered":"http:\/\/neuropoolwp-com.beast-hosting.com\/2010\/04\/10\/wie-oeffnet-man-eine-flasche-sekt\/"},"modified":"2010-04-10T21:48:10","modified_gmt":"2010-04-10T19:48:10","slug":"wie-oeffnet-man-eine-flasche-sekt","status":"publish","type":"post","link":"https:\/\/www.neuropool.com\/en\/reports\/essen-und-trinken\/wie-oeffnet-man-eine-flasche-sekt.html","title":{"rendered":"How to open a bottle of sparkling wine"},"content":{"rendered":"<p style=\"text-align: center;\"><img decoding=\"async\" alt=\"Pour champagne\" src=\"newimages\/2009\/Sekt \u00f6ffnen.jpg\" \/><\/p>\n<p>When opening a bottle of sparkling wine, you have to be careful because the sparkling wine is under high pressure due to the carbonic acid.<\/p>\n<p>\u00a0<\/p>\n<p><!--more--><br \/>\n<\/p>\n<p>\u00a0<\/p>\n<p>It is therefore important to keep the bottle away from other people or breakable objects when opening it, in case the cork shoots out of the bottle at high pressure. Keep the champagne bottle wrapped with a napkin as a precaution in case it breaks and to catch any champagne that foams out.<\/p>\n<p>\u00a0<\/p>\n<p>To open the bottle with the sparkling wine, first remove the foil wrapped around the cork, then untwist the wire.<\/p>\n<p>Do not twist the cork out of the bottle, but turn the bottle away from the body so that the cap of the cork does not break off.<\/p>\n<p>\u00a0<\/p>\n<p>When the cork is removed from the bottle, quickly cover the open neck of the bottle with a napkin to slow down the release of pressure and catch any escaping sparkling wine.<\/p>\n<p>\u00a0<\/p>\n<p>Sparkling wine tastes best at a temperature of about 5 to 8 degrees and served in champagne glasses. Sparkling wine that is too cold loses its aroma, while sparkling wine that is too warm becomes bland.<\/p>\n<div><\/div>","protected":false},"excerpt":{"rendered":"<p>When opening a bottle of sparkling wine, you have to be careful because the sparkling wine is under high pressure due to the carbonic acid. \u00a0<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_fgj2wp_old_id":["843"],"rank_math_focus_keyword":["wie \u00f6ffnet man eine flasche sekt"],"rank_math_analytic_object_id":["2645"],"rank_math_og_content_image":["a:2:{s:5:\"check\";s:32:\"cc649fb6662864956b0e52f821ce05cb\";s:6:\"images\";a:0:{}}"],"_trp_automatically_translated_slug_en_GB":["how-to-open-a-bottle-of-champagne"],"rank_math_internal_links_processed":["1"]},"categories":[5],"tags":[],"class_list":["post-1651","post","type-post","status-publish","format-standard","hentry","category-essen-und-trinken","entry"],"_links":{"self":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts\/1651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/comments?post=1651"}],"version-history":[{"count":0,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts\/1651\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/media?parent=1651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/categories?post=1651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/tags?post=1651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}