{"id":1581,"date":"2010-03-18T16:24:19","date_gmt":"2010-03-18T15:24:19","guid":{"rendered":"http:\/\/neuropoolwp-com.beast-hosting.com\/2010\/03\/18\/die-entdeckung-der-kartoffelchips\/"},"modified":"2010-03-18T16:24:19","modified_gmt":"2010-03-18T15:24:19","slug":"die-entdeckung-der-kartoffelchips","status":"publish","type":"post","link":"https:\/\/www.neuropool.com\/en\/reports\/essen-und-trinken\/die-entdeckung-der-kartoffelchips.html","title":{"rendered":"The discovery of crisps"},"content":{"rendered":"<p style=\"text-align: center;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-1580\" alt=\"Crisps\" src=\"https:\/\/www.neuropool.com\/wp-content\/uploads\/2010\/03\/Kartoffelchips.jpg\" width=\"450\" height=\"318\" srcset=\"https:\/\/www.neuropool.com\/wp-content\/uploads\/2010\/03\/Kartoffelchips.jpg 450w, https:\/\/www.neuropool.com\/wp-content\/uploads\/2010\/03\/Kartoffelchips-300x212.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/p>\n<p>The railway magnate Cornelius Vanderbilt ordered French fries in a New York restaurant in Saratoga County in 1853 and had them returned several times because he complained that they were too thick and soggy.<\/p>\n<p>\u00a0<\/p>\n<p><!--more--><\/p>\n<p>The fries were sliced thinner and thinner and served to him again, but Vanderbilt still didn't seem to like them.<\/p>\n<p>\u00a0<\/p>\n<p>Finally, chef George Crum decided to go all out and cut the potatoes wafer-thin and fried them in fat. At first, Vanderbilt again protested that the fries were now too thin to be eaten with a fork, but after trying a few, he was delighted.<\/p>\n<p>Everyone in the restaurant now wanted to try these chips and soon they were on the menu as \"Saratoga Chips\" and were later sold all over the world.<\/p>\n<p>\u00a0<\/p>","protected":false},"excerpt":{"rendered":"<p>The railway magnate Cornelius Vanderbilt ordered French fries in a New York restaurant in Saratoga County in 1853 and had them returned several times because he complained that they were too thick and soggy. \u00a0<\/p>","protected":false},"author":1,"featured_media":1580,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_id":["1580"],"_fgj2wp_old_id":["804"],"rank_math_focus_keyword":["die entdeckung der kartoffelchips"],"rank_math_analytic_object_id":["2684"],"rank_math_internal_links_processed":["1"],"_trp_automatically_translated_slug_en_GB":["the-discovery-of-potato-crisps"],"_elementor_page_assets":["a:0:{}"]},"categories":[5],"tags":[],"class_list":["post-1581","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-essen-und-trinken","entry","has-media"],"_links":{"self":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts\/1581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/comments?post=1581"}],"version-history":[{"count":0,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts\/1581\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/media\/1580"}],"wp:attachment":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/media?parent=1581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/categories?post=1581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/tags?post=1581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}