{"id":1356,"date":"2009-10-30T13:31:20","date_gmt":"2009-10-30T12:31:20","guid":{"rendered":"http:\/\/neuropoolwp-com.beast-hosting.com\/2009\/10\/30\/salat-im-mittelalterlichen-stil\/"},"modified":"2009-10-30T13:31:20","modified_gmt":"2009-10-30T12:31:20","slug":"salat-im-mittelalterlichen-stil","status":"publish","type":"post","link":"https:\/\/www.neuropool.com\/en\/reports\/rezepte\/salat-im-mittelalterlichen-stil.html","title":{"rendered":"Salad in medieval style"},"content":{"rendered":"<p><strong><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: 12pt;\">Ingredients<\/span><\/span><\/strong><\/p>\n<p style=\"margin-bottom: 0in;\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: 12pt;\">1 bunch of cress<\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in;\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: 12pt;\">1 bunch fennel<\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in;\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: 12pt;\">1 clove of garlic, cut into thin slices<\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in;\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: 12pt;\">4 shallots, diced<\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in;\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: 12pt;\">6 spring onions, diced<\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in;\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: 12pt;\">2 leek stalks, cut into thin slices<\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in;\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: 12pt;\">\u00bd tsp dried sage<\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in;\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: 12pt;\">\u00bd tsp dried borage<\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in;\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: 12pt;\">1 sprig of rosemary<\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in;\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: 12pt;\">2 tbsp parsley<\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in;\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: 12pt;\">2 tbsp cooking oil<\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in;\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: 12pt;\">1-2 tbsp vinegar<\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in;\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: 12pt;\">some mustard<\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in;\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: 12pt;\">Salt<\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in;\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: 12pt;\">Pepper<\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in;\">\u00a0<\/p>\n<p style=\"margin-bottom: 0in;\"><strong><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: 12pt;\">Preparation<\/span><\/span><\/strong><\/p>\n<p style=\"margin-bottom: 0in;\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: 12pt;\">Mix the cress, fennel, garlic, spring onions, shallots, leek, sage, borage, rosemary and parsley together in a bowl.<\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in;\">\u00a0<\/p>\n<p style=\"margin-bottom: 0in;\"><span style=\"font-family: Times New Roman,serif;\"><span style=\"font-size: 12pt;\">Dressing: Mix the cooking oil, 1 tbsp vinegar and mustard together in a cup. Flavour with salt and pepper and add more vinegar if desired.<\/span><\/span><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Zutaten 1 Bund Kresse 1 Bund Fenchel 1 Knoblauchzehe, in d\u00fcnne Scheiben geschnitten 4 Schalotten, gew\u00fcrfelt 6 Fr\u00fchlingszwiebeln, gew\u00fcrfelt 2 Stangen Lauch, in d\u00fcnne Scheiben geschnitten \u00bd TL getrockneten Salbei \u00bd TL getrockneten Borretsch 1 Rosmarinzweig 2 EL Petersilie 2 EL Speise\u00f6l 1-2 EL Essig etwas Senf Salz Pfeffer \u00a0 Zubereitung Kresse, Fenchel, Knoblauch, Fr\u00fchlingszwiebeln, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_fgj2wp_old_id":["663"],"rank_math_focus_keyword":["salat im mittelalterlichen stil"],"rank_math_analytic_object_id":["2825"],"rank_math_internal_links_processed":["1"],"_trp_automatically_translated_slug_en_GB":["salad-in-medieval-style"]},"categories":[22],"tags":[],"class_list":["post-1356","post","type-post","status-publish","format-standard","hentry","category-rezepte","entry"],"_links":{"self":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts\/1356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/comments?post=1356"}],"version-history":[{"count":0,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts\/1356\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/media?parent=1356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/categories?post=1356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/tags?post=1356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}