{"id":1219,"date":"2009-05-17T17:37:34","date_gmt":"2009-05-17T15:37:34","guid":{"rendered":"http:\/\/neuropoolwp-com.beast-hosting.com\/2009\/05\/17\/ginger-ale\/"},"modified":"2009-05-17T17:37:34","modified_gmt":"2009-05-17T15:37:34","slug":"ginger-ale","status":"publish","type":"post","link":"https:\/\/www.neuropool.com\/en\/reports\/rezepte\/ginger-ale.html","title":{"rendered":"Ginger ale"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft size-full wp-image-1218\" alt=\"Ginger root\" src=\"https:\/\/www.neuropool.com\/wp-content\/uploads\/2009\/05\/rezept-ginger-ale.jpg\" style=\"float: left; margin: 20px;\" width=\"234\" height=\"234\" srcset=\"https:\/\/www.neuropool.com\/wp-content\/uploads\/2009\/05\/rezept-ginger-ale.jpg 234w, https:\/\/www.neuropool.com\/wp-content\/uploads\/2009\/05\/rezept-ginger-ale-150x150.jpg 150w\" sizes=\"(max-width: 234px) 100vw, 234px\" \/><strong>Ingredients for homemade ginger ale<\/strong><\/p>\n<p>5 litres of mineral water<br \/>60g ginger root, cut into thin slices<br \/>500g raw sugar<br \/>100ml lemon juice<br \/>1 yeast cube<br \/>1 tablespoon of cream of tartar<\/p>\n<p><strong>Preparation<\/strong><\/p>\n<p>Dissolve the yeast cube in 150ml lukewarm water.<br \/>In a large pan, mix together the ginger, sugar, lemon juice, cream of tartar, yeast and water.<br \/>Leave to rest in a warm place for about 24 hours.<br \/>Pour the liquid through cheesecloth into bottles.<br \/>Close tightly and leave to stand overnight.<br \/>Drink well chilled.<\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr selbstgemachtes Ginger Ale 5 Liter Mineralwasser60g Ingwerwurzel, in d\u00fcnne Scheiben geschnitten500g Rohzucker100ml Zitronensaft1 Hefelw\u00fcrfel1 Essl\u00f6ffel Weinstein Zubereitung Hefew\u00fcrfel in 150ml lauwarmem Wasser aufl\u00f6sen.In einem gro\u00dfen Topf Ingwer, Zucker, Zitronensaft, Weinstein, Hefe und Wasser miteinander verr\u00fchren.Etwa 24 Stunden an einem warmen Ort ruhen lassen.Die Fl\u00fcssigkeit durch ein Seihtuch in Flaschen gie\u00dfen.Fest verschlie\u00dfen und \u00fcber [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1218,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_id":["1218"],"_fgj2wp_old_id":["584"],"rank_math_focus_keyword":["ginger ale"],"rank_math_analytic_object_id":["2904"],"rank_math_internal_links_processed":["1"],"_trp_automatically_translated_slug_en_GB":["ginger-ale"]},"categories":[22],"tags":[],"class_list":["post-1219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","entry","has-media"],"_links":{"self":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts\/1219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/comments?post=1219"}],"version-history":[{"count":0,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts\/1219\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/media\/1218"}],"wp:attachment":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/media?parent=1219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/categories?post=1219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/tags?post=1219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}