{"id":1198,"date":"2009-05-02T13:14:10","date_gmt":"2009-05-02T11:14:10","guid":{"rendered":"http:\/\/neuropoolwp-com.beast-hosting.com\/2009\/05\/02\/schokoladen-espresso-eis\/"},"modified":"2009-05-02T13:14:10","modified_gmt":"2009-05-02T11:14:10","slug":"schokoladen-espresso-eis","status":"publish","type":"post","link":"https:\/\/www.neuropool.com\/en\/reports\/rezepte\/schokoladen-espresso-eis.html","title":{"rendered":"Chocolate espresso ice cream"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft size-full wp-image-1197\" alt=\"Chocolate ice cream\" src=\"https:\/\/www.neuropool.com\/wp-content\/uploads\/2009\/05\/rezept-schoko-espr-eis.jpg\" style=\"float: left; margin: 20px;\" width=\"234\" height=\"234\" srcset=\"https:\/\/www.neuropool.com\/wp-content\/uploads\/2009\/05\/rezept-schoko-espr-eis.jpg 234w, https:\/\/www.neuropool.com\/wp-content\/uploads\/2009\/05\/rezept-schoko-espr-eis-150x150.jpg 150w\" sizes=\"(max-width: 234px) 100vw, 234px\" \/><strong>Ingredients for chocolate espresso ice cream<\/strong><\/p>\n<p>500ml stiffly whipped cream<br \/>1\/4 teaspoon salt<br \/>200ml chocolate syrup<br \/>1 egg, scrambled with a fork<br \/>One cup portion of instant coffee powder<\/p>\n<p><strong>Preparation<\/strong><\/p>\n<p>Mix the salt and egg well with the cream.<br \/>Fold in the chocolate syrup and coffee powder.<br \/>Freeze.<\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr Schokoladen-Espresso-Eis 500ml steif geschlagene Sahne1\/4 Teel\u00f6ffel Salz200ml Schokoladensirup1 Ei, mit Gabel anger\u00fchrtEine Tassenportion Instant-Kaffeepulver Zubereitung Salz und Ei gut mit der Sahne verr\u00fchren.Schokoladensirup und Kaffeepulver unterheben.Einfrieren.<\/p>","protected":false},"author":1,"featured_media":1197,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_id":["1197"],"_fgj2wp_old_id":["571"],"rank_math_focus_keyword":["schokoladen-espresso-eis"],"rank_math_analytic_object_id":["2917"],"rank_math_internal_links_processed":["1"],"_trp_automatically_translated_slug_en_GB":["chocolate-espresso-ice-cream"]},"categories":[22],"tags":[],"class_list":["post-1198","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","entry","has-media"],"_links":{"self":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts\/1198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/comments?post=1198"}],"version-history":[{"count":0,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts\/1198\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/media\/1197"}],"wp:attachment":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/media?parent=1198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/categories?post=1198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/tags?post=1198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}