![\"Paella](\"https:\/\/www.neuropool.com\/wp-content\/uploads\/2009\/04\/rezept-paella.jpg\")
Spanish national dish in the style of the Valencia region.<\/p>\nSpanish national dish in the style of the Valencia region.<\/p>\n
\u00a0<\/p>\n
Ingredients for Paella Valenciana<\/strong><\/p>\n 500g mussels, ready to serve<\/p>\n 300ml olive oil<\/p>\n 1kg chicken leg<\/p>\n 200g pork, cut into cubes<\/p>\n 2 onions, cut into slices<\/p>\n 2 cloves of garlic, chopped<\/p>\n 100g smoked ham, cut into cubes<\/p>\n 100g chorizo (Spanish sausage), cut into cubes<\/p>\n 1 red pepper, cut into thin strips<\/p>\n 300g rice<\/p>\n 500ml chicken stock<\/p>\n 1 teaspoon paprika powder<\/p>\n 100g peas<\/p>\n 200g shrimps<\/p>\n 150ml dry white wine<\/p>\n Salt<\/p>\n Lemon slices to garnish<\/p>\n \u00a0<\/p>\n Preparation of Paella Valenciana<\/strong><\/p>\n Preheat a 40cm paella pan.<\/p>\n Add the olive oil and brown the chicken leg.<\/p>\n Put the chicken to one side, leaving the oil in the pan.<\/p>\n Brown the pork in the same way and set aside.<\/p>\n Heat the onions, garlic, ham and sausages.<\/p>\n Add the paprika.<\/p>\n Remove everything from the pan and set aside, leaving the oil in the pan.<\/p>\n Add the rice to the pan and cook over a medium heat until the rice changes colour. Add more oil if necessary.<\/p>\n Add the chicken, pork and vegetables to the rice.<\/p>\n Pre-cook the chicken stock separately and add to the pan.<\/p>\n Season with salt and paprika.<\/p>\n Bring everything to the boil.<\/p>\n Cover and cook over a medium heat for about 10 minutes.<\/p>\n Stir occasionally.<\/p>\n Add the wine.<\/p>\n Add the shrimps and mussels.<\/p>\n Spread the peas over the rice and continue cooking until the rice is tender.<\/p>\n Garnish with lemon slices and serve.<\/p>","protected":false},"excerpt":{"rendered":" Spanisches Nationalgericht im Stil der Region Valencia. \u00a0 Zutaten f\u00fcr Paella Valenciana 500g Muscheln, servierfertig 300ml Oliven\u00f6l 1kg H\u00e4hnchenbein 200g Schweinefleisch, in W\u00fcrfel geschnitten 2 Zwiebeln, in Scheiben geschnitten 2 Knoblauchzehen, gehackt 100g R\u00e4ucherschinken, in W\u00fcrfel geschnitten 100g Chorizo (Spanische Wurst), in W\u00fcrfel geschnitten 1 rote Paprika, in d\u00fcnne Streifen geschnitten 300g Reis 500ml H\u00fchnerbr\u00fche […]<\/p>\n","protected":false},"author":1,"featured_media":1187,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_id":["1187"],"_fgj2wp_old_id":["566"],"rank_math_focus_keyword":["paella valenciana"],"rank_math_analytic_object_id":["2922"],"rank_math_internal_links_processed":["1"],"_trp_automatically_translated_slug_en_GB":["paella-valenciana"]},"categories":[22],"tags":[],"class_list":["post-1188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","entry","has-media"],"_links":{"self":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts\/1188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/comments?post=1188"}],"version-history":[{"count":0,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts\/1188\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/media\/1187"}],"wp:attachment":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/media?parent=1188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/categories?post=1188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/tags?post=1188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}