{"id":1184,"date":"2009-04-24T17:07:29","date_gmt":"2009-04-24T15:07:29","guid":{"rendered":"http:\/\/neuropoolwp-com.beast-hosting.com\/2009\/04\/24\/karamelleis\/"},"modified":"2009-04-24T17:07:29","modified_gmt":"2009-04-24T15:07:29","slug":"karamelleis","status":"publish","type":"post","link":"https:\/\/www.neuropool.com\/en\/reports\/rezepte\/karamelleis.html","title":{"rendered":"Caramel ice cream"},"content":{"rendered":"

\"Caramel\"Ingredients for caramel ice cream<\/strong><\/span><\/span><\/p>\n

\u00a0<\/p>\n

5 egg yolk<\/span><\/span><\/p>\n

1 pinch of salt<\/span><\/span><\/p>\n

some water<\/span><\/span><\/p>\n

250g sugar<\/span><\/span><\/p>\n

400ml milk<\/span><\/span><\/p>\n

400ml whipped cream<\/span><\/span><\/p>\n

\u00a0<\/p>\n

Preparation<\/strong><\/span><\/span><\/p>\n

Place the egg yolks in a bowl.<\/span><\/span><\/p>\n

Add the salt and beat with a hand mixer.<\/span><\/span><\/p>\n

Place the sugar and a few tablespoons of water in a pan and dissolve the sugar over a low heat.<\/span><\/span><\/p>\n

Boil the sugar solution over a high heat until it turns golden in colour.<\/span><\/span><\/p>\n

Heat the milk and cream and stir into the sugar solution by the spoonful. <\/span><\/span><\/p>\n

Stir the resulting caramel mixture into the egg yolk mixture <\/span><\/span><\/p>\n

Strain and freeze.<\/span><\/span><\/p>\n

<\/p>","protected":false},"excerpt":{"rendered":"

Zutaten f\u00fcr Karamelleis \u00a0 5 Eigelb 1 Prise Salz etwas Wasser 250g Zucker 400ml Milch 400ml Schlagsahne \u00a0 Zubereitung Eigelb in eine Sch\u00fcssel geben. Salz hinzuf\u00fcgen und mit Handr\u00fchrger\u00e4t schlagen. Zucker und einige Essl\u00f6ffel Wasser in einen Topf geben und Zucker bei schwacher Hitze aufl\u00f6sen. Zuckerl\u00f6sung bei hoher Hitze kochen, bis sie golden verf\u00e4rbt ist. […]<\/p>\n","protected":false},"author":1,"featured_media":1183,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_id":["1183"],"_fgj2wp_old_id":["564"],"rank_math_focus_keyword":["karamelleis"],"rank_math_analytic_object_id":["2924"],"rank_math_internal_links_processed":["1"],"_trp_automatically_translated_slug_en_GB":["caramel-ice-cream"]},"categories":[22],"tags":[],"class_list":["post-1184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","entry","has-media"],"_links":{"self":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts\/1184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/comments?post=1184"}],"version-history":[{"count":0,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts\/1184\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/media\/1183"}],"wp:attachment":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/media?parent=1184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/categories?post=1184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/tags?post=1184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}