{"id":1046,"date":"2009-02-24T13:02:19","date_gmt":"2009-02-24T12:02:19","guid":{"rendered":"http:\/\/neuropoolwp-com.beast-hosting.com\/2009\/02\/24\/aprikosen-mandeln-marmelade\/"},"modified":"2009-02-24T13:02:19","modified_gmt":"2009-02-24T12:02:19","slug":"aprikosen-mandeln-marmelade","status":"publish","type":"post","link":"https:\/\/www.neuropool.com\/en\/reports\/rezepte\/aprikosen-mandeln-marmelade.html","title":{"rendered":"Apricot and almond jam"},"content":{"rendered":"

\"Bread<\/p>\n

Ingredients<\/strong><\/p>\n

\u00a0<\/p>\n

400g dried apricots<\/p>\n

60g slivered almonds<\/p>\n

3 oranges<\/p>\n

2 lemons<\/p>\n

1kg gelling sugar<\/p>\n

2 teaspoons cinnamon<\/p>\n

\u00a0<\/p>\n

Preparation<\/strong><\/p>\n

\u00a0<\/p>\n

Cut the apricots into small pieces.<\/p>\n

Place the apricot pieces in a large bowl and sprinkle with a little grated orange zest and cinnamon.<\/p>\n

Squeeze the oranges and lemons and, if necessary, top up with water until the liquid makes 1 litre.<\/p>\n

Pour the juice over the apricots and leave to infuse overnight in the fridge.<\/p>\n

Pour the contents of the bowl into a saucepan and cook until completely soft. The cooking process can take about an hour.<\/p>\n

Add the sugar and almond slivers to the pan and simmer until the sugar has dissolved.<\/p>\n

Bring to the boil for one minute.<\/p>\n

Pour the jam into jars and seal well<\/p>\n

Leave to cool.<\/p>\n

<\/p>","protected":false},"excerpt":{"rendered":"

Zutaten \u00a0 400g getrocknete Aprikosen 60g Mandelsplitter 3 Orangen 2 Zitronen 1kg Gelierzucker 2 Teel\u00f6ffel Zimt \u00a0 Zubereitung \u00a0 Aprikosen klein schneiden. Aprikosenst\u00fccke in eine gro\u00dfe Sch\u00fcssel geben und mit etwas geriebener Orangenschale und Zimt bestreuen. Orangen und Zitronen auspressen und ggf. mit Wasser auff\u00fcllen, bis die Fl\u00fcssigkeit 1 Liter ergibt. Saft \u00fcber die Aprikosen […]<\/p>\n","protected":false},"author":1,"featured_media":1045,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_id":["1045"],"_fgj2wp_old_id":["496"],"rank_math_focus_keyword":["aprikosen-mandeln-marmelade"],"rank_math_analytic_object_id":["2992"],"rank_math_internal_links_processed":["1"],"_trp_automatically_translated_slug_en_GB":["apricot-almond-jam"]},"categories":[22],"tags":[],"class_list":["post-1046","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","entry","has-media"],"_links":{"self":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts\/1046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/comments?post=1046"}],"version-history":[{"count":0,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts\/1046\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/media\/1045"}],"wp:attachment":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/media?parent=1046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/categories?post=1046"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/tags?post=1046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}