{"id":1028,"date":"2009-02-19T14:13:59","date_gmt":"2009-02-19T13:13:59","guid":{"rendered":"http:\/\/neuropoolwp-com.beast-hosting.com\/2009\/02\/19\/kaffee-nach-kanadischer-art\/"},"modified":"2009-02-19T14:13:59","modified_gmt":"2009-02-19T13:13:59","slug":"kaffee-nach-kanadischer-art","status":"publish","type":"post","link":"https:\/\/www.neuropool.com\/en\/reports\/rezepte\/kaffee-nach-kanadischer-art.html","title":{"rendered":"Canadian-style coffee"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft size-full wp-image-1027\" alt=\"Canadian-style coffee\" src=\"https:\/\/www.neuropool.com\/wp-content\/uploads\/2009\/02\/rezept-kanadischer-kaffee.jpg\" style=\"float: left; margin: 20px;\" width=\"234\" height=\"234\" srcset=\"https:\/\/www.neuropool.com\/wp-content\/uploads\/2009\/02\/rezept-kanadischer-kaffee.jpg 234w, https:\/\/www.neuropool.com\/wp-content\/uploads\/2009\/02\/rezept-kanadischer-kaffee-150x150.jpg 150w\" sizes=\"(max-width: 234px) 100vw, 234px\" \/><\/p>\n<p style=\"margin-bottom: 0in;\"><strong>Ingredients for Canadian-style coffee<\/strong><\/p>\n<p style=\"margin-bottom: 0in;\">\u00a0<\/p>\n<p style=\"margin-bottom: 0in;\">60ml maple syrup<\/p>\n<p style=\"margin-bottom: 0in;\">100ml whisky<\/p>\n<p style=\"margin-bottom: 0in;\">200ml hot, very strong coffee<\/p>\n<p style=\"margin-bottom: 0in;\">Whipped cream<\/p>\n<p style=\"margin-bottom: 0in;\">\u00a0<\/p>\n<p style=\"margin-bottom: 0in;\"><strong>Preparation<\/strong><\/p>\n<p style=\"margin-bottom: 0in;\">\u00a0<\/p>\n<p style=\"margin-bottom: 0in;\">Whip the cream with a dash (about 10ml) of maple syrup.<\/p>\n<p style=\"margin-bottom: 0in;\">Divide the remaining maple syrup and whisky between 4 cups.<\/p>\n<p style=\"margin-bottom: 0in;\">Pour the coffee.<\/p>\n<p style=\"margin-bottom: 0in;\">Put the icing on the cake.<\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredients for Canadian-style coffee 60ml maple syrup 100ml whisky 200ml hot, very strong coffee Whipped cream Preparation Whip the cream with a dash (about 10ml) of maple syrup. Divide the remaining maple syrup and whisky between 4 cups. Pour over the coffee. Top with a dollop of cream.<\/p>","protected":false},"author":1,"featured_media":1027,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_id":["1027"],"_fgj2wp_old_id":["486"],"rank_math_focus_keyword":["kaffee nach kanadischer art"],"rank_math_analytic_object_id":["3001"],"rank_math_internal_links_processed":["1"],"_trp_automatically_translated_slug_en_GB":["canadian-style-coffee"]},"categories":[22],"tags":[],"class_list":["post-1028","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","entry","has-media"],"_links":{"self":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts\/1028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/comments?post=1028"}],"version-history":[{"count":0,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts\/1028\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/media\/1027"}],"wp:attachment":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/media?parent=1028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/categories?post=1028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/tags?post=1028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}