{"id":1016,"date":"2009-02-16T11:47:24","date_gmt":"2009-02-16T10:47:24","guid":{"rendered":"http:\/\/neuropoolwp-com.beast-hosting.com\/2009\/02\/16\/margarita-kaesekuchen\/"},"modified":"2009-02-16T11:47:24","modified_gmt":"2009-02-16T10:47:24","slug":"margarita-kaesekuchen","status":"publish","type":"post","link":"https:\/\/www.neuropool.com\/en\/reports\/rezepte\/margarita-kaesekuchen.html","title":{"rendered":"Margarita cheesecake"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft size-full wp-image-1015\" alt=\"Margarita cheesecake\" src=\"https:\/\/www.neuropool.com\/wp-content\/uploads\/2009\/02\/rezept-margarita-kaese.jpg\" style=\"float: left; margin: 20px;\" width=\"234\" height=\"234\" srcset=\"https:\/\/www.neuropool.com\/wp-content\/uploads\/2009\/02\/rezept-margarita-kaese.jpg 234w, https:\/\/www.neuropool.com\/wp-content\/uploads\/2009\/02\/rezept-margarita-kaese-150x150.jpg 150w\" sizes=\"(max-width: 234px) 100vw, 234px\" \/><br \/><strong>Ingredients<\/strong><\/p>\n<p style=\"margin-bottom: 0in;\">\u00a0<\/p>\n<p style=\"margin-bottom: 0in;\">200g Kr\u00e4cker, zerkr\u00fcmelt<\/p>\n<p style=\"margin-bottom: 0in;\">2 tablespoons sugar<\/p>\n<p style=\"margin-bottom: 0in;\">1 Essl\u00f6ffel geriebene Zitronenschale<\/p>\n<p style=\"margin-bottom: 0in;\">75g Butter, geschmolzen<\/p>\n<p style=\"margin-bottom: 0in;\">\u00a0<\/p>\n<p style=\"margin-bottom: 0in;\"><strong>F\u00fcllung<\/strong><\/p>\n<p style=\"margin-bottom: 0in;\">\u00a0<\/p>\n<p style=\"margin-bottom: 0in;\">600ml Sahnequark<\/p>\n<p style=\"margin-bottom: 0in;\">200g sugar<\/p>\n<p style=\"margin-bottom: 0in;\">50g Sauerrahm<\/p>\n<p style=\"margin-bottom: 0in;\">6 Eier<\/p>\n<p style=\"margin-bottom: 0in;\">125ml Tequila<\/p>\n<p style=\"margin-bottom: 0in;\">100ml trockener Sekt<\/p>\n<p style=\"margin-bottom: 0in;\">100ml frischer Zitronensaft<\/p>\n<p style=\"margin-bottom: 0in;\">\u00a0<\/p>\n<p style=\"margin-bottom: 0in;\"><strong>Garnierung<\/strong><\/p>\n<p style=\"margin-bottom: 0in;\">\u00a0<\/p>\n<p style=\"margin-bottom: 0in;\">Zitronen in Scheiben geschnitten<\/p>\n<p style=\"margin-bottom: 0in;\">\u00a0<\/p>\n<p style=\"margin-bottom: 0in;\"><strong>Preparation<\/strong><\/p>\n<p style=\"margin-bottom: 0in;\">\u00a0<\/p>\n<p style=\"margin-bottom: 0in;\">Backofen auf 200 Grad vorheizen.<\/p>\n<p style=\"margin-bottom: 0in;\">Springform mit Butter einfetten.<\/p>\n<p style=\"margin-bottom: 0in;\">Boden und Seiten der Form von au\u00dfen mit Aluminiumfolie auslegen.<\/p>\n<p style=\"margin-bottom: 0in;\">Kr\u00e4ckerkr\u00fcmel mit Zucker, Zitronenschale und geschmolzener Butter in einer Sch\u00fcssel verr\u00fchren.<\/p>\n<p style=\"margin-bottom: 0in;\">Auf den Boden der Springform und ein paar Zentimeter an den Seiten fest dr\u00fccken.<\/p>\n<p style=\"margin-bottom: 0in;\">Keep cold.<\/p>\n<p style=\"margin-bottom: 0in;\">F\u00fcllung: Sahnequark in eine Sch\u00fcssel geben und mit einem Handmixer locker r\u00fchren.<\/p>\n<p style=\"margin-bottom: 0in;\">Langsam Zucker und Sauerrahm hinzuf\u00fcgen.<\/p>\n<p style=\"margin-bottom: 0in;\">Eier nacheinander hineinr\u00fchren.<\/p>\n<p style=\"margin-bottom: 0in;\">Bei geringer Geschwindigkeit Tequila, Sekt und Zitronensaft hinzuf\u00fcgen.<\/p>\n<p style=\"margin-bottom: 0in;\">Alles zusammen glatt r\u00fchren.<\/p>\n<p style=\"margin-bottom: 0in;\">F\u00fcllen auf die gek\u00fchlte Kruste in der Springform gie\u00dfen und 55 Minuten backen.<\/p>\n<p style=\"margin-bottom: 0in;\">Die F\u00fcllung wird zun\u00e4chst noch fl\u00fcssig aussehen, beim Abk\u00fchlen wird sie jedoch fest.<\/p>\n<p style=\"margin-bottom: 0in;\">Fertigen Kuchen mit Zitronenscheiben garnieren.<\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Zutaten \u00a0 200g Kr\u00e4cker, zerkr\u00fcmelt 2 Essl\u00f6ffel Zucker 1 Essl\u00f6ffel geriebene Zitronenschale 75g Butter, geschmolzen \u00a0 F\u00fcllung \u00a0 600ml Sahnequark 200g Zucker 50g Sauerrahm 6 Eier 125ml Tequila 100ml trockener Sekt 100ml frischer Zitronensaft \u00a0 Garnierung \u00a0 Zitronen in Scheiben geschnitten \u00a0 Zubereitung \u00a0 Backofen auf 200 Grad vorheizen. Springform mit Butter einfetten. Boden und [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1015,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_id":["1015"],"_fgj2wp_old_id":["480"],"rank_math_focus_keyword":["margarita k\u00e4sekuchen"],"rank_math_analytic_object_id":["3007"],"rank_math_internal_links_processed":["1"]},"categories":[22],"tags":[],"class_list":["post-1016","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","entry","has-media"],"_links":{"self":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts\/1016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/comments?post=1016"}],"version-history":[{"count":0,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts\/1016\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/media\/1015"}],"wp:attachment":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/media?parent=1016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/categories?post=1016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/tags?post=1016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}