Ingredients for Hawaiian jam

8 peeled peaches

3 large oranges

Pulp of a medium-sized honeydew melon

1 lemon

300g pineapple chunks

Gelling sugar

 

Preparation

Finely chop all the ingredients and mix together.

Mix in one cup of sugar per cup of fruit mixture.

Leave to stand overnight.

Simmer for an hour, stirring constantly.

Pour into hot jam jars and seal well.