Ingredients

200g wheat flour

50g soya flour

1 teaspoon catnip

1 egg

approx. 100ml milk

1 tablespoon of syrup

2 tablespoons butter

 

Preparation

Preheat the oven to 180 degrees.

Mix the dry ingredients together.

Add the syrup, egg, butter and milk and mix the ingredients into a smooth batter.

Roll out the dough and cut out the biscuits.

Bake for 20-30 minutes, leave to cool and pour into a tightly sealed container.

 

More about Catnip.