Baking biscuits in the oven is a wonderful thing, but it not only takes a lot of time, but also energy. There is a time- and energy-saving way to bake delicious, crispy biscuits.

The oven is certainly useful if you want to bake larger quantities of biscuits. For smaller quantities, you can simply use your waffle iron. The waffle iron for baking biscuits is the perfect solution for ready-made dough if you want to quickly bake some fresh biscuits for you and your guests.

Preheat the waffle iron as usual and brush with a little fat (if necessary). Now you can put a spoonful of biscuit dough into each waffle triangle. Close the lid and wait 2 minutes until the biscuits are ready.

 

A delicious biscuit recipe to try out:

 

Ingredients:

 

100g melted butter

100g brown sugar

2-3 eggs

1 teaspoon vanilla extract

approx. 150g flour

½ tsp baking soda

Salt

100g chocolate shavings

 

Preparation:

 

Cream the butter and sugar until light and fluffy.

Add the eggs and vanilla.

Stir in the baking soda and salt.

Gradually add the flour until the mixture is firm enough.

Finally, add the chocolate shavings.

Now pour the batter into the waffle iron as described above.