Potpourri gives the room a pleasant odour and lifts the mood.

How to make an apple potpourri:

Ingredients for apple potpourri

200g dried apple pieces
2 tablespoons cinnamon powder
50g clove oil
10 cinnamon sticks
2 tablespoons cloves
5 small pine cones
100g dried sumac berries
7 drops of cinnamon oil

Place all the ingredients together in a decorative bowl. Move the ingredients around a little every few days. Cinnamon oil has a very strong fragrance that intensifies as it is absorbed.
The red wild sumac berries act as a stabiliser for the potpourri.