Of course, there are many different ways to peel an orange. The quickest way to peel and clean up is the following method, as the peel comes off the fruit evenly, leaving neat pieces for disposal.

 

1. cut off the cap of the orange with a kitchen knife. The cap is where the orange was attached to the tree. Cut it off in a circle and remove it with a twisting motion.

 

 

 

 

2 Use the kitchen knife to make 5 vertical incisions at regular intervals. Place the knife at the cutting point and pull it through to the bottom of the fruit. The size of the orange is not important, always make 5 cuts.

 

 

 

 

3. place the knife at the top of the cut edge and lift the separated piece of peel away from the flesh. If the oranges are well ripe, the piece of peel will come off completely. Proceed in the same way with the remaining 4 pieces of peel.

 

 

 

 

4 Finally, cut off the remaining peel at the bottom of the orange with a knife.