Big fruits, few calories. Whether Hokkaido, Butternut or Yellow Centner: Pumpkins are in high season in autumn. There are many different varieties of pumpkins on offer. When cooking delicious pumpkin dishes, it is essential to use edible pumpkins, because ornamental pumpkins are decorative but not suitable for eating.

 

The large and juicy pumpkin is not only delicious, but is also very healthy and low in calories.